date:Sep 08, 2021
ulsification, flavor and nutrition, as well as allergenicity.
Keeping in mind all these factors, we started from scratch and studied close to 40 different sources of proteins and analyzed them on multiple factors including nutrition profile, functionality, organoleptics, supply chain availability, ecological impact and sustainability, says Korde.
Based on these criteria, we selected a few sources and developed a proprietary process to create high concentration proteins without the use of any h