date:Sep 08, 2021
ins. Meanwhile, many fermentation-derived proteins would still need to be combined with plant-based proteins to achieve the required functional and sensory characteristics.
The plant-based protein sector is projected to reach nearly US$200 billion by 2027, highlights Proeon.
We are already seeing that more and more space of animal-based products is now being occupied by plant-based products, says Parekh. In places like the Netherlands, supermarket aisles for vegan foods, plant-based meats and