date:Aug 26, 2021
e chicken breast strips and meat-free sausages.
Starches and other functional components of the wheat grain ensure that plant-based meat alternatives have the anticipated texture and a convincing bite. The Lory Bind component replaces conventional gelling agents and hydrocolloids, so that the product has a clean label with no E-numbers.
In addition to the short ingredient list, Lory Bind results in end products with a nutritional profile far superior to other meat alternatives on the market. T