date:Aug 25, 2021
ificing functionality, Katterfield says.
Combining ingredients
The concept can be used by manufacturers as is or as a basis for recipes with different flavor combinations or nut butter varieties.
It was developed at the Arla Foods Ingredients Application and Technology Science Centre, the facilities of which now include a protein bar pilot production line.
Were always looking to expand our technological capabilities and we were particularly excited to commission our new bar line. Its optimiz