AAK’s Kolo Nafaso sustainable shea program tipped to boost ethical chocolate category
date:Aug 25, 2021
AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate.

Shea is a widely used plant-based fat ingredient in chocolate products, where it delivers texture and functionality. According to the company, demand for sustainably sourced shea is currently higher than ever.

Rising demand for ethical ingredients
Ethical claims are one the fastest-growing types of claims in the chocolate confectionery and chocolate spreads sectors.

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