date:Sep 14, 2012
employees.
The USDA and FDA are doing all they can with their resources, the onus is on food producers who make the food as an outbreak can take you down.
The use of audits to help create, improve, and maintain a genuine food safety culture holds the most promise in preventing foodborne illness and safeguarding public health.
They concluded: A common thread in all of the outbreaks described is a clear lack of food safety culture among the implicated companies. Companies who blame the auditor