date:Sep 14, 2012
cant be sure if it is luck or if firms are doing the right things but they label if it is healthy, organic, sustainable so why not heres what we do to ensure food safety.
Audits and inspections are not enough, when there is an outbreak the public response is huge and it gets them thinking about it.
Responsibility
When asked if a lack of resources was the problem, he said: Economics always play a role with low margins and needing to maximise turnover but you are only as good as your frontline