date:Aug 20, 2021
stable number of cured meat product launches globally, but that product launched with an uncured mention grew by 18.23 percent from 2016-2019.
Products that have been produced with a natural curing agent will bear the label uncured in some regions.
Today, around 12.5 percent of cured/uncured products launched globally bear the uncured label indicating a natural curing agent was used, according to Mullarkey.
He says Innovas new product launch data shows the most significant popularity for cur