Kerry delves into US patent for plant-based curing agent
date:Aug 20, 2021
fermented sausages, fresh and cooked sausages, bacon, and meat products for pets to provide natural cure color and texture and shelf life benefits, he outlines.

Mullarkey goes on to explain how the US processed meats industry is characterized by declining consumption rates for meat in general and an increase in interest for healthier options among consumers.

Further, sales growth of processed lunch meat is predicted to grow at 2 percent, he details.

Moreover, Innova Market Insights shows a
5/10 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/12 12:14