date:Aug 20, 2021
o use cultured celery juice product lines such as Accel to protect many different types of meat and meat products without applying conventional curing agents.
Enhancing processed meats
Meanwhile, Brian Nevin, global vice president for product management for food protection and preservation, says: Curing is defined as the addition to meats of some combination of salt, sugar, nitrite and nitrate for preservation, flavor and color.
Curing can be used in processed meats, deli meats, meat snacks,