Planteneers reveals blends to cut meat and dairy by half in flexitarian formulations
date:Aug 20, 2021
ier this month, Krner-Strke highlighted an increased demand of flexitarians in Europe with the launch of its bulk loading facility for its functional flour and starches.

Additionally, this spring Planteneers unveiled fiildTex and fiildFish, plant-based solutions to replicate the taste and texture of salmon and tuna for vegan sushi applications.
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