date:Aug 18, 2021
k uses the un-exported tag-3 fruit, creating a high-value, sustainable and exportable product from produce that would otherwise go to waste, says Newman.
It's immensely satisfying to have hit upon a new opportunity for New Zealands kabocha industry.
Newman says kabocha is a staple and regular healthy part of the Japanese and East Asian diet.
There are no other comparable kabocha milks in any of those markets, and it became a really exciting opportunity to fill that gap, he adds.
Exporting to