date:Aug 05, 2021
icant health benefits for humans, yet currently less than 1 percent of these compounds are known to science. Only 12 plant crops such as corn, rice, wheat, soy, oats and others account for 75 percent of the global food system.
Leading food companies are increasingly interested in providing products that help to nourish and sustain wellness in their customers, rather than products that contribute to disease, says Dr. Dariush Mozaffarian, professor at the Friedman School of Nutrition Science P