date:Jul 27, 2021
uption to their education and lifestyles across Europe, Generation Z is the most at risk of poverty, Nuijten says.
The first step to involving young people in food system changes is to understand what they want, need and expect, she continues.
Transparency needed
According to the research data, young people feel they are not receiving the support they require to make informed and healthy food choices from industry and policymakers and educators.
Three-quarters (75 percent) state that they nee