date:Jul 26, 2021
s of the campaign, is a good skin, because the more skin an onion has, the longer it can be kept in storage. Producers in Andalusia, with more perishable varieties, have had to market their goods for very low, almost ridiculous prices, causing the price of onions in general to sink.
Andalusia's greater supply has coincided with a lower than expected demand in Europe, since the food service channel has not yet fully recovered, and there's also an important customer missing: Portugal, which had a