date:Jul 22, 2021
of water and washing additive, which is continuously controlled via the measuring and dosing system. Another criterion was the lowest possible consumption of water and washing additive, i.e. the dipping bath is already fully functional at a low water level and thus with the use of small quantities of washing additive. The dipping bath ensures increased shelf life and quality of the products by posttreatment of the sliced apples.
The line also improves ergonomics for production workers, as the
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