Nature’s Fynd edges closer to bringing fungi protein to global consumers
date:Jul 22, 2021
ast Bundle with Original Meatless Breakfast Patties and Dairy-free Cream Cheese earlier this year demonstrated how the company can meet its consumers expectations for meat and dairy alternatives with no tradeoffs.

In the past year, we also showed that we can grow Fy at commercial scale leveraging robotics and automation in our new state-of-the-art facility in Chicagos historic Union Stockyards, adds Jonas.

Expanding to new geographies
In 2022, Natures Fynd will bring its branded Fy based foo
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