Nature’s Fynd edges closer to bringing fungi protein to global consumers
date:Jul 22, 2021
Natures Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park, has raised US$350 million in a Series C financing bringing the companys total financing to over US$500 million.

This latest round of funding will help accelerate Natures Fynd growth including expanding its production capacity, delivering exciting partnerships, laying the foundation for global reach and extending its product portfolio will deliver on its

06/24 17:23