date:Sep 14, 2012
er six weeks of feeding results showed that krill oil was associated with lower levels of triacylglycerols, and an improvement in carnitine turnover, but these were not seen in the fish oil group. However, the fish oil group displayed significantly improved cholesterol levels.
Neither group was associated with significant change in the levels of pro-inflammatory cytokines, said the researchers.
Our findings demonstrate that fish oil and krill oil are comparable dietary sources of n-3 PUFAs, th