US scientists sniff out aroma perception pathways for enhanced food flavors
date:Jul 21, 2021
higher their chances of correctly identifying a match a finding that suggests aroma detection involves learning, memory and cognitive strategy.

If I say rose, theres information that will affect the way you process and smell those aromas. When theres no identifying information, what you have to do is profile smell it and find something distinguishing about that particular aroma. Thats much harder than knowing what youre looking for, Simons explains.

We think theres cognitive interference fr
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