UK food policy needs greater diversity to deal with future crisis, warns report
date:Jul 15, 2021
tizens in the sorely needed food cultural transition and get this into law, adds Tim Lang, Professor Emeritus of Food Policy at City, University of London.

Terry Marsden, Emeritus Professor of Environmental Policy Planning at Cardiff University, says: Power in the UK food system is too concentrated in too few hands. We also need to reverse the long decline in UK domestic food production and decline in small and medium-sized food businesses.
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