date:Jul 15, 2021
ry Dimblebys National Food Strategy report is whether it actually empowers consumers, ends food poverty and contributes to making the UKs food system safe, healthy and sustainable, he notes.
Consumers are often said to be sovereign, but what consumer has a real grip on their carbon or biodiversity impact? Labels on what matters are weak or non-existent. Price signals distort choices. Information flows are warped by advertising and marketing budgets. A more resilient food system would engage ci