UK food policy needs greater diversity to deal with future crisis, warns report
date:Jul 15, 2021
a set of persistent and structural challenges, says the new report, Testing Times, co-authored by Professors Tim Lang, Erik Millstone and Terry Marsden.

Sustainable supply chains
The academics argue that the UK food system can only be considered secure when it provides a supply that is sufficient, sustainable, safe (microbiologically and toxicologically), healthy (nutritionally), and equitably affordable by all.

In addition, the UKs food security should not undermine food security in any cou
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