date:Jul 15, 2021
UK food policy needs much greater diversity to deal with future shocks, according to a new report by three leading food policy experts and published by the inter-university Food Research Collaboration. They warn that UK policy needs to become more economically, environmentally, regionally and biologically diverse if it is to develop sufficient resilience and capacity to deal with stresses and a potential future crisis.
The UK needs to begin a period of rapid change in its food system to address