Chickpea isolate presented as all-purpose plant-based egg replacement in mayonnaise
date:Jul 15, 2021
ise formulations, says Itay Dana, VP of Sales and Business Development for ChickP.

Our isolate demonstrates superior foaming capabilities due to its high solubility and smooth texture and possesses minimal off-notes.

This allows us to tailor mayo recipes to the customers desired requirements and produce a truly creamy product that is visually and organoleptically appealing, without the use of synthetic thickening, texturizing, or masking agents.


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