date:Jul 15, 2021
new opportunities to shorten and simplify their labels.
The solution has the potential to release the vegan mayo market from traditional dependence on modified starches, hydrocolloids, and stabilizers for emulsification and flavour. The unusually high protein content eliminates the need for adding ingredients that are less nutritionally relevant to the final product.
ChickP isolate presents a highly nutritious clean-label, plant-based solution to replicating the role of the egg yolk in mayonna