Chickpea isolate presented as all-purpose plant-based egg replacement in mayonnaise
date:Jul 15, 2021
sings as it hits key notes in sensory and flavour qualities.

Products crafted with ChickPs isolate exhibit long shelf life and good heat stability, making the ingredient suitable for dispersal into both hot and cold applications.

The isolate, which boasts 90% protein content, utilises all the extractable components of the chickpea, providing a powerful and holistic nutritional boost. It is a proven and compelling egg replacer for vegan food formulations in this category, giving food companies
3/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/11 19:06