date:Jul 15, 2021
es, each designed to impart specific organoleptic qualities.
A 1:1 egg replacement for mayo
ChickPs proprietary isolate is starring in different mayonnaise recipes as a one-to-one replacement for egg yolk.
The pilots were so successful that one formulation is now going into large-scale pilot production.
Food producers operating in the plant-based spaces also are turning to the ChickP isolate as a highly functional clean-label emulsifier allowing them to whip up vegan creams, sauces, and dres