date:Jul 15, 2021
ChickP has presented its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.
The isreali start-up teamed up with select food companies to help formulate egg-free recipes, including a creamy mayonnaise substitute and salad-dressings.
The resulting products have the flavour, appearance, and functionality of counterparts with real egg, all the while adding nutritional value.
The company is commercialising two different chickpea-sourced isolat