date:Jun 28, 2021
s titled, Future Foods Introduction to Advanced Meat Alternatives. The course is being coordinated by Professor William Chen, director of NTUs Food Science and Technology Programme (FST) and a senior science and technology consultant to GFI APAC, collaborating with GFIs global network of scientists.
In brief: Other highlights
The OWA has released a report revealing that 85 percent of all corporate cage-free commitments to remove cruel cages from their supply chains by 2020 or earlier have bee