date:Jun 28, 2021
It goes without saying that all vegetable and fruit growers want to maximize yield potential. The current traditional practices for enriching and processing seeds for germination are based on statistical sampling and limited to achieving on average germination rates of 90%. But, what if growers could buy seed batches that offered germination rates as high as 95% (5% above the current industry standard), both for germinability (timely germination onset) and usability (vigorous germination)? This