date:Jun 28, 2021
nsumption
In MY 2020/21, orange consumption is expected to decrease to 976,000 MT in correlation with low production expectations. Consumption has been decreasing for the last three years due to low supply and high market prices. Although consumption temporarily rose during winter of MY 2020/21 due to COVID-19, it is expected to be lower than the previous year due to lower supply and higher prices. Consumption has also been negatively affected by the closure of restaurants, cafes, and pubs durin