date:Jun 23, 2021
ina Gallego, the head of this project at Artesur.
Carlos Rios is a renowned dietitian and nutritionist, creator of the Realfooding movement, a lifestyle that has hundreds of thousands of followers in its social networks. Its mission is to fight, through knowledge and awareness, against the multinationals of ultra-processed products so that people can once again eat real food.
The first Realfooding gazpacho and salmorejo is on sale from June 15 at Alcampo, Carrefour, Alimerka, MAS Supermarkets,