Artesur launches the first Realfooding gazpacho and salmorejo
date:Jun 23, 2021
sumption Division and head of the project at Artesur.

For the launch of this product, the company made a great effort and investment in RD at its Cordoba plant, to make the production process more environmentally responsible.

A product with the Realfooding seal
Gazpacho and salmorejo are products that are increasingly in demand in ready-to-eat formats. The Realfooding community, a movement that values real food as the basis of a healthy and quality diet, had long been demanding a ready-to-eat
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