Artesur launches the first Realfooding gazpacho and salmorejo
date:Jun 23, 2021
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The gazpacho and salmorejo that Artesur has launched with the Realfooding seal show the company's clear commitment to offering consumers committed to a healthy diet high-quality rich and healthy products.

Tomato selection process at the Artesur factory in Palma del Rio, Cordoba.

We made this alliance with Carlos Rios and Realfooding to make a truly natural gazpacho and salmorejo that is just like the ones made at home, stated Fernando Medina Gallego, director of Migasa's Mass Con
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