date:Sep 14, 2012
looking to recruit the best scientists and engineers. Im sure that in 100 years people will look back nostalgically on some of the cutting edge food technology that we are only just developing now.
The fridge, pasteurisation and canning resulted from Anglo-French scientific successes in the 18th and 19th centuries.
Mechanical refrigeration was demonstrated first in Glasgow in 1748, before commercial production in 1805.
The first pasteurisation test was conducted in France in 1862.
Meanwhil