Food & beverage industry urged to adopt water best practice
date:Jun 21, 2021
lian National Water Initiative are in place to protect rivers, lakes, estuaries, coastal waters and groundwater from pollution.

They stipulate treated effluent must meet high quality standards before being released into the environment. Food and beverage companies in breach of water quality requirements risk prosecutions and large fines and even having their discharge permits revoked.

The most efficient plants opt for a combination of preventative, reactive, proactive, and predictive approache
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