date:Jun 21, 2021
efficient.
Process water used for food washing and preparation, pasteurisation, cleaning of equipment, steaming and sterilisation, or as an additive or stabiliser accounts for the largest water use in the food sector, around 31%.
At the other end of the production line, wastewater must undergo high levels of treatment prior to discharge or reuse.
Across the world legally binding environmental regulations, such as the European Water Framework Directive, the US Clean Water Act and the Austra