date:Jun 18, 2021
percent of global consumers like food with a creamy consistency.
Consumers are unwilling to compromise on the sensory properties of their yogurt products, with indulgent flavors and creamy textures topping the list of favorites, affirms Kjaerulff.
The new culture addition follows continued growth in the stirred yogurt category, propelled by the rise in people working and staying at home who are turning to yogurt as a healthy and convenient snack between mealtimes, notes the company.
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