date:Jun 11, 2021
a cup of nutritious, tasty milk or creamy yogurt without the hard impact on animals or on the environment they must inherit.
Imagindairy was co-founded by a multidisciplinary team of prominent experts in microbiology, computational systems, and biotechnology with the support of Israel-based The Kitchen FoodTech hub.
The team, headed by Dr. Arie Abo, PhD, a specialist in protein biochemistry, in collaboration with Tamir Tuller, PhD, a professor at Tel Aviv University, to advance emerging techno