date:Jun 11, 2021
Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat, fewer saturated fatty acids and additional dietary fiber.
The new offering combines textured wheat proteins with starch-based binding components to ensure that the cooked product has a realistic meat-like texture.
While it is easily separated when pan frying, the vegan mince can also be used to prepare cold finger food, as an irreversi