Müller’s Mühle invests €14.5m in new refining tech for legume flours
date:Jun 09, 2021
t once. Moreover, with their low carbon footprint and excellent nutritional profile, they are the ideal raw material for a sustainable diet, says Uwe Walter, Managing Director at Mllers Mhle.

We are therefore convinced that ingredients based on these superfoods will become increasingly important for contemporary food concepts. From new product development to reformulation, with our new functional variants, we can support food manufacturers better than ever.


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