date:Jun 09, 2021
of applications for milk alternatives is huge.
In this area, lentil-based flours are particularly interesting thanks to their relatively neutral taste profile. From a sensory point of view, SMART ingredients also score in terms of texture: they impart appealing consistency and creaminess to products.
Furthermore, their nutritional profile enables high-protein positioning and a desirable NutriScore.
Vegan, high-protein, low carb, clean label, free-from pulses serve several major food trends a