Müller’s Mühle invests €14.5m in new refining tech for legume flours
date:Jun 09, 2021
hle uses different legume species as raw materials and processes them gently to preserve their valuable nutrients.

The flours are marketed under the SMART Pulses Pro brand. At source, they are naturally free of allergens and are also clean label.

With their high-quality nutritional and functional properties, the ingredients enable the development of innovative product concepts in the plant-based segment.

From cheese, yoghurt and quark substitutes to plant-based drinks and desserts, the range
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/15 22:24