date:Jun 09, 2021
Mllers Mhle, a major supplier of legume and rice flours, has invested 14.5 million in new refining technology for legume flours.
With the help of a modern air separation plant, the company can now produce functional flours with a protein content of up to 65%, enabling protein enrichment and nutritional optimisation of many foods.
They are particularly suitable as a basis for plant-based alternatives such as meat, egg and milk substitutes, as well as for snacks, baked goods and pasta.
Mllers M