date:May 31, 2021
down the temperature very quickly after the harvest, which affects the shelf like of the product directly, says Toms. After harvesting the products, we cool it for at least 20 minutes. This process enables us to prolong the shelf life by 2-6 days minimum, and according to some figures even to 10 days. This way, we deliver healthy lettuce with a maximum freshness to our consumers.