date:May 31, 2021
the products own moisture to evaporate, says Sylvia van Uden with Weber Cooling. This evaporation costs energy, which is taken from the produce in the form of a temperature reduction.
The team with WeberCooling is also very active with their technology in the US market for vertical farming and in Latin American. Both hydroponic growers as vertical farmers have chosen it for the systems, as it extends the shelf life of the produce. The same goes for Pura Hoja.
The vacuum cooler helps us to drop