date:May 31, 2021
tumn to grow its plant-based meat-free alternatives by 300 percent by 2025.
In brief: Other highlights
Palsgaard has launched a new PGPR product that offers chocolate manufacturers the best-ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaards existing product, Palsgaard PGPR 4150, is already the market leader, but the companys latest offering takes PGPR performanc