Food scraps get a bold new life
date:May 27, 2021
d their taste, smell, and appearance.

With the exception of the specimen derived from pumpkin, all of the materials exceeded our bending strength target, says Kota Machida, a senior collaborator. We also found that Chinese cabbage leaves, which produced a material over three times stronger than concrete, could be mixed with the weaker pumpkin-based material to provide effective reinforcement.

The new, robust materials retained their edible nature, and the addition of salt or sugar improved the
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/16 10:27