date:May 27, 2021
Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling discarded fruit and vegetable scraps into robust construction materials.
Worldwide industrial and household food waste amounts to hundreds of billions of pounds per year, a large proportion of which comprises edible scraps, like fruit and vegetable peels. This unsustainable pra